This 200-year-old heirloom variety is the way raisins should taste. Your taste buds might confuse them with grapes as you eat them and possibly make wine in your mouth! We call them Golden Red because of the beautiful color they get from sunny Greece. You might know them as Sultanina or Lady de Coverly as well but they get the Corinthian Greek soil makes the extra special to have their own name. They are sweeter than our ancient Black Corinthian variety and go superbly well in your oatmeal, salads, bread, and smoothie -as a natural unprocessed sweetener. Abundant in fiber, antioxidants, potassium, and B Vitamins to energize your daily diet.
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