Our Organic Challah bread is made with enriched yeast dough, real wild honey, organic free-range fresh eggs, and organic whole wheat flour. We all know that leftover Challah should go directly into a frying pan to make French toast. We also love it in bread puddings and even for sandwiches — it might sound a little strange, but challah piled high with thin-cut roast beef is pure heaven! Allergens: Gluten. Potential walnut traces. DELIVERY ONLY THURSDAY & FRIDAY
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