Our Organic Sourdough Country Bread is made using organic ingredients and the most natural and authentic method. A loaf with a thick, golden crust. Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches. Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, the most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6. Allergens: Gluten. Potential walnut traces. DELIVERY ONLY THURSDAY & FRIDAY
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