Black Garlic Caviar in a creative caviar size, infused with espresso coffee, for acidity balance, and a hint of agave syrup. Vegan-friendly and creative umami ingredient you can use in more ways than you think. This is the true superfood winner that you can add over slice of bread, proteins, sandwich, pasta. salad or cheese boards and any sushi. Black Garlic is fermented white garlic that is placed in a very low temperature-controlled oven and heated for over 40-60 days. This leaves you with a smokey yet sweet taste that resembles more a date fruit and gives you balsamic notes- from the otherwise strong white garlic taste. It is similar in how an onion can be caramelized and sweet during heating ( maillard process). Black garlic is sought after by Chefs for its “umami” taste attributes and health experts highly recommend it because of its potent 3x more antioxidant, anti-inflammatory and anti-cancer than white garlic. In addition, it is more easily absorbed by your body- 90%, compared to only 10% in white garlic.
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