Our robust olive oil direct-from-farm model will finally assure you the highest quality extra virgin olive, cold-pressed, you have been missing from your pantry and diet. Its taste and perfume stand out without being covered by the flavor of full-bodied dishes. Strong, peppery, full-flavor olive oil that is extremely versatile. We use 100% Greek Robust Koroneiki variety and heirloom olives that come from our founder's farm and partners' farms, located on the fertile Achaia Peloponnesian region of Greece. Our olives get pressed in our state of art new facility and the process is done by families that have been in the olive oil business for over 60 years. As part of the Blis Co-op we helped these farms change their business model, from selling to wholesalers, which would dilute, or mishandle olive oil, or sell rancid or past years harvest to now direct model to you. In addition, we added a new collaboration with World-renowned Olive expert Salivaras Multicrom Labs, for quality control inspections of our olive oil.
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